2023 Viognier
Fermented in stainless steel barrels staying in contact with the yeast stirred weekly for two months to guild density and texture. Rich and complex and slightly perfumy, with notes of pear, pineapple, allspice and orange blossom.
Gold/92 Points - Pacific NW Wine Competition
| Alcohol | 0.00% |
| Volume | 750 ml |
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