Eastern’s first ever wine, Eagle Red is a smooth, approachable red blend from McKinley Springs Estate in Horse Heaven Hills. Crafted in partnership with Eastern Washington University, it showcases rich dark fruit, polished tannins, and a balanced, elegant style—all while supporting the EWU community.

Refined and expressive Malbec from our estate Block 13, showcasing balance, structure, and varietal character.

Black raspberry, plum, and subtle floral notes with hints of mocha and white pepper, leading to a smooth, polished finish.

A plush, polished red blend showcasing the depth and refinement of our estate vineyards.

Ripe black cherry and dark berry fruit layered with cocoa, baking spice, and a long, seamless finish.

A  Southern Rhone variety producing a very elegant and slightly herbal rose’ with a stunning faint salmon color. A bouquet of fresh strawberries and apricots gives way to a palate refreshing and full of watermelon, lemon zest and gentle acidity.

Double Gold/94 Points - Pacific NW Wine Competition

100% Muscat Canelli

2% Residual Sugar

This inaugural release of Muscat Canelli was sourced from our Block 10. The fruit was harvested in two stages: some picked early to preserve natural acidity, and the rest harvested later to enhance sweetness and develop rich, ripe fruit aromas.

100% Cabernet Sauvignon

Barrel aged for 18 months in 50% new French oak, 50% neutral oak

...typical Horse Heaven Hills fruit; bold fruit expression, faint hints of earth and herbs and a powerful palate the lends to a deeply refined finish...

Dbl Gold/93 Points - Pacific NW Wine Competition

Platinum - Great NW Wine

Blend: 95% Merlot, 5% Cabernet Sauvignon

Location: Block 15, The heart of our estate vineyard, planted in 2008

Aging: Barrel aged for 22 months in 76% new French oak and 24% neutral Frnch oak barrels

...showing a lot of complexity in both its aromatic profile as well as on the palate with its array of different flavors and textures. It opens with aromas of red cherries, plum and blueberry with undertones of graham cracker and clove. On the palate you get cola, red currant and sweet boysenberry syrup. Well structured with bold fruit that lingers on through the finish.

Fermented in stainless steel barrels staying in contact with the yeast stirred weekly for two months to guild density and texture. Rich and complex and slightly perfumy, with notes of pear, pineapple, allspice and orange blossom.

Gold/92 Points - Pacific NW Wine Competition

64% Chardonnay, 15% Pinot Noir,

9% Pinot Gris, 12% other varietals

Méthode Champenoise

Fun everyday White Blend!

Our second label, all from the Horse Heaven Hills, McKinley Springs Vineyard.

65% Chenin Blanc, 35% Viognier