86% Merlot, 9% Cabernet Sauvignon, 5% Syrah
Barrel aged 16 months in 36% new French oak/64% neutral French oak
...aromas of bright cherry, red plum, and blackberries intermix with spice and a slight hint of earth...flavors of sweet red and blue fruits with a toasty graham cracker note for complexity...structured while soft and velvety...
Gold/91 Points - Pacific NW Wine Competition