Fermented in stainless steel barrels staying in contact with the yeast stirred weekly for two months to guild density and texture. Rich and complex and slightly perfumy, with notes of pear, pineapple, allspice and orange blossom.

Gold/92 Points - Pacific NW Wine Competition

Fermented in stainless steel barrels staying in contact with the yeast stirred weekly for two months to guild density and texture. Rich and complex and slightly perfumy, with notes of pear, pineapple, allspice and orange blossom.

Gold/92 Points - Pacific NW Wine Competition

...aromatics of grapefruit, lime, and tropical fruits with a slightly, and herbaceous undertone. Palate is full of fruit and lemon zest with beautiful acidity.

Dbl Gold/93 Points - Pacific NW Wine Competition

Estate Chenin Blanc, vines planted in 1981...aromatics of pear, apple cantaloupe with hints of honeysuckle. Fresh citrus on the palate with balanced acidity.

100% Muscat Canelli

2% Residual Sugar

This inaugural release of Muscat Canelli was sourced from our Block 10. The fruit was harvested in two stages: some picked early to preserve natural acidity, and the rest harvested later to enhance sweetness and develop rich, ripe fruit aromas.

A  Southern Rhone variety producing a very elegant and slightly herbal rose’ with a stunning faint salmon color. A bouquet of fresh strawberries and apricots gives way to a palate refreshing and full of watermelon, lemon zest and gentle acidity.

Gold/93 Points - Pacific NW Wine Competition

64% Chardonnay, 15% Pinot Noir,

9% Pinot Gris, 12% other varietals

Méthode Champenoise